Papers, studies and theses

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Abstract Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health-promoting properties, but also contains minor bioactive components, especially phenolic compounds. Hydroxytyrosol (HT), the main polyphenol of olive oil, has been reported to be the most bioactive component. This review aims to compile […]

• Inflammation

Tags: body weight|dyslipidemia|hydroxytyrosol|hyperglycemia|hypertension|inflammation|Oleuropein|olive oil|oxidative stress|tyrosol

March 12, 2023

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Abstract Hydroxytyrosol (HT) is an amphipathic functional phenol found in the olive tree, both in its leaves and fruits, in free or bound forms, as well as in olive oil and by-products of olive oil manufacture. The European Food Safety Authority recommends regular consumption of HT due to its several beneficial effects on human health, […]

• Bakery products
• Beverages
• Dairy products
• Fishery products
• Meat products
• Vegetable Oils