Strong antioxidant properties
Hydroxytyrosol from olives and olive oil interferes with many metabolic processes and is thought to have cardioprotective, antimicrobial, anti-inflammatory, neuroprotective, anticancer, and antidiabetic effects.
From scientific relevance to market value
What it helps address
Protection of blood lipids from the oxidative damage that induces cardiovascular diseases.
Support of skin radiance and even tone in cosmetic products.
Who it is for
Brands, distributors and formulators seeking olive-derived ingredients across food enrichment, cosmetics, pet food and feed.
Why it matters to brands
Because it combines Mediterranean identity, research-backed relevance and adaptable formats for different formulation needs.
Research and innovation are key to Zeyton
Zeyton products result from using a patent developed by a team of chemical engineers, in partnership with NOVA University Lisbon.
Papers, studies and thesis
Exploring Olive Pomace for Skincare Applications: A Review
The cosmetic industry is continuously searching for new active ingredients in an effort to attend to consumer demands which, in recent years, are focused on more natural and environmentally friendly products, obtained from sustainable resources. Nevertheless, they are...
Effects of a Phenol-Enriched Purified Extract from Olive MillWastewater on Skin Cells
Olive trees (Olea europaea) and their processed products, such as olive oil, play a major role in the Mediterranean way of life. Their positive impact on human health is being intensely investigated. One research topic is the identification of new application areas of...
The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts
Fibroblasts contribute to maintaining tissue integrity and homeostasis and are a key cell population in wound healing. This cell population can be stimulated by some bioactive compounds such as extra virgin olive oil (EVOO) polyphenols. The aim of this study was to...