Papers, studies and theses

Categories
- HT Applications(9)
  - Bakery products(1)
  - Beverages(1)
  - Dairy products(1)
  - Fishery products(1)
  - Meat products(1)
  - Olive oil(7)
  - Vegetable Oils(1)
  - Yogurt(1)
- HT Studies(4)
- Polyphenols and Health(16)
  - Cancer(2)
  - Carviocascular Diseases(1)
  - Cholesterol(2)
  - Inflammation(1)
  - Metabolica syndrome(2)
  - Respiratory Diseases(1)
  - Skin aging(1)
Reset

Found 22 Results
Page 3 of 3

Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells

Several studies relate Mediterranean diet and virgin olive oil (VOO) intake with lower risk of several chronic diseases, including breast cancer. Many of them described antitumor properties of isolated minor compounds present in VOO, but beneficial properties of VOO arise from the effects of all its compounds acting together. The aim of the present study […]

Olive oil
Polyphenols and Health

Tags: antitumor, apoptosis, breast cancer, comet assay, DNA damage, proliferation, virgin olive oils

March 12, 2023

Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial

Mild cognitive impairment (MCI) and early Alzheimer’s disease (AD) are characterized by blood–brain barrier (BBB) breakdown leading to abnormal BBB permeability ahead of brain atrophy ordementia. PreviousﬁndingsinADmousemodelshavereportedthebeneﬁcialeffectofextra-virgin oliveoil(EVOO)againstAD,whichimprovedBBBandmemoryfunctionsandreducedbrainamyloidβ (Aβ) and related pathology. This work aimed to translate these preclinical ﬁndings to humans in individuals with MCI. We examined the effect of daily consumption of reﬁned […]